Annie's Edibles © 2014 ·  Privacy Policy

SAMPLE MENU

SARAH MICHELLE GELLAR
"Annie's Edibles, I never want to 
​be without it."



“I have been receiving the food since June 2004 and have found that at annie's edibles they go out of their 
way to accommodate your dietary requirements and food preferences. Very nice, friendly people who want
​to make you happy.” 
~ KAREN W.



“Always fresh, always fun, always on time. annie’s edibles makes losing weight easy and you never get bored.

Exciting food, interestingly prepared.” 
~ SUE EMMER
Promotion & Marketing



“Getting annie’s edibles is one of the best things I’ve done for myself. I use the service when I work so I can stay in good shape and keep my stamina up during my long work hours. And she accommodates my picky palate wonderfully.” 
~ DIANE WEISS

WHAT THEY SAY

• GLUTEN-FREE

• VEGAN/VEGETARIAN

• LOW-CARB

• PALEO DIET

• NAKED

(FOR THOSE OF YOU THAT WANT A SIMPLE ​NO​ OIL, NO BUTTER, LIGHTLY SEASONED MEAL)

MENU OPTIONS

BREAKFAST
• lemon zest ricotta pancakes
• spinach & feta egg white omelets
• mushroom & swiss crustless quiche
• sweet creamed ricotta with fresh seasonal berries
• almond crusted french toast with vanilla bean yogurt
​• poached eggs with toastini and basil pistou 



LUNCH
• homestyle turkey chili with all the fixin's
• sonoma chicken sandwiches on whole grain bread
• rosemary shrimp stuffed portobellos
• spinach & salmon burgers w/ wasabi mayo and ginger
• vietnamese beef rolls with cellophane noodles
• grilled Italian chicken sausage with white bean sofrito 



DINNER

• herb crusted halibut with baby fingeling potatoes sautéed spinach

• honey mint glazed lamb chops with chanterelle mushrooms

• amazon "fried" chicken with black eyed peas and mustardgreens

• hand cut rib eye in port wine reduction with cauliflowerpuree

• seared pork loin with balsamic glaze with roasted fenneland baby carrots

• turkey roulade stuffed with prosciutto and goat cheese served on a bed

​ of swiss chard 

Get Started Today

310.733.4693